Tea - Pearl Jasmine Xiang Pian

10 tea bags / 20 tea bags | Individual sachet

Crafted from high-mountain green tea, harvested in spring. Two whole leaves and a bud are hand-picked and rolled into delicate pearls. These are then nestled among fresh jasmine blossoms, allowing them to draw in the blooms’ delicate fragrance. Upon steeping, each pearl gradually unfurls, releasing a gentle jasmine bouquet that mingles with the tea’s clean, verdant character for a quietly layered, deeply satisfying cup. 

Origin: Fujian, China

PREPARATION
Place one sachet in a cup and pour in 250 ml of water at 80°C. Let it steep for 3–5 minutes before enjoying. For a cold brew, steep the sachet in cool water and refrigerate for 5–8 hours.